{"id":4330,"date":"2024-12-20T15:36:17","date_gmt":"2024-12-20T14:36:17","guid":{"rendered":"https:\/\/www.molinosapignoli.com\/donut-rezept-mit-molino-sapignoli-mehl\/"},"modified":"2024-12-20T15:36:18","modified_gmt":"2024-12-20T14:36:18","slug":"donut-rezept-mit-molino-sapignoli-mehl","status":"publish","type":"post","link":"https:\/\/www.molinosapignoli.com\/de\/donut-rezept-mit-molino-sapignoli-mehl\/","title":{"rendered":"Donut-Rezept mit Molino Sapignoli-Mehl"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7tqj-4-a855c3534fef90b1e1e2562479f97a01\">\n.avia-section.av-7tqj-4-a855c3534fef90b1e1e2562479f97a01{\nbackground-color:#fcfcfc;\nbackground-image:unset;\n}\n.avia-section.av-7tqj-4-a855c3534fef90b1e1e2562479f97a01 .av-extra-border-element .av-extra-border-inner{\nbackground-color:#fcfcfc;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-7tqj-4-a855c3534fef90b1e1e2562479f97a01 main_color 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Azzuchef-Donut-Rezept<br \/>\nmit Molino Sapignoli Mehl<\/h1>\n<\/div><\/section>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><div class='av-extra-border-element border-extra-arrow-down'><div class='av-extra-border-outer'><div class='av-extra-border-inner'><\/div><\/div><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-4lqp-91faa0c51ec506153933c7d335c35d57 entry-content-wrapper main_color av-flex-cells  avia-builder-el-2  el_after_av_section  avia-builder-el-last  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3hzl-14630bbefcd21ebeb5ffb2de182d474d\">\n.flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-3hzl-14630bbefcd21ebeb5ffb2de182d474d av-gridrow-cell av_one_third 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https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-36x36.jpg 36w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-180x180.jpg 180w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-705x705.jpg 705w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-120x120.jpg 120w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-450x450.jpg 450w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-7e6ba822276086d86802edc482d1a717\">\n.flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\nvertical-align:top;\nbackground-color:#d7ae17;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-7e6ba822276086d86802edc482d1a717 av-gridrow-cell av_one_third no_margin  avia-builder-el-5  el_after_av_cell_one_third  el_before_av_cell_one_third '  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq36m99-70d6bac1d97782cda8ae7549f41a10ec\">\n#top .av_textblock_section.av-kiq36m99-70d6bac1d97782cda8ae7549f41a10ec .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-kiq36m99-70d6bac1d97782cda8ae7549f41a10ec '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h3 style=\"text-align: center;\">M\u00f6chten Sie es auch zu Hause machen?<br \/>\nEs ist ganz einfach!<\/h3>\n<p style=\"text-align: center;\">Hier sind die Zutaten und dann folgen Sie @Azzuchef Schritt f\u00fcr Schritt, Sie werden sehen, was f\u00fcr ein Ergebnis!<\/p>\n<h3 style=\"text-align: center;\">Zutaten:<\/h3>\n<p style=\"text-align: center;\">\ud83c\udf3e 500 g di <strong>Sapignoli-Mehl Typ 00<\/strong><br \/>\n\ud83e\uddc8 125 g <strong>Butter<\/strong> bei Raumtemperatur bzw 125 gr <strong>Schmalz<\/strong><br \/>\n\ud83e\udd5a 3 <strong>Ei<\/strong> bei Raumtemperatur<br \/>\n\ud83c\udf6f 140 g <strong>Zucker<\/strong> Grie\u00df<br \/>\n\ud83c\udf4b <strong>abgeriebene Schale einer Zitrone<\/strong><br \/>\n\ud83e\udd67 16 g <strong>Backpulver<\/strong><br \/>\n\ud83e\udd5b <strong>Milch nach Geschmack<\/strong>(zwischen 50 und 80 ml)<br \/>\n\ud83e\udd0d2 Essl\u00f6ffel Kristallzucker<br \/>\n\ud83c\udf73 1 <strong>Eigelb<\/strong><\/p>\n<\/div><\/section>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-2-78bd70fd49833a7d1e3a2ef4a0556ada\">\n.flex_cell.av-kiq3gxll-2-78bd70fd49833a7d1e3a2ef4a0556ada{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-2-78bd70fd49833a7d1e3a2ef4a0556ada{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-2-78bd70fd49833a7d1e3a2ef4a0556ada av-gridrow-cell av_one_third no_margin  avia-builder-el-7  el_after_av_cell_one_third  avia-builder-el-last '  ><div class='flex_cell_inner'><section  class='av_textblock_section av-kiq36m99-1-258dcfd94823f259e17c969991cd6878 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: justify;\"><span style=\"color: #d7ae17;\">Videorezept<\/span><\/h3>\n<\/div><\/section><br \/>\n<div  class='avia-video av-ldkdk9tt-b19d3094091ce0c309f54ede1ee22699 avia-video-16-9 av-no-preview-image avia-video-load-always av-lazyload-immediate av-lazyload-video-embed'  itemprop=\"video\" itemtype=\"https:\/\/schema.org\/VideoObject\"  data-original_url='https:\/\/youtu.be\/uif3o4JUGpo'><script type='text\/html' class='av-video-tmpl'><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"La ricetta della ciambella con la farina Molino Sapignoli!\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/uif3o4JUGpo?feature=oembed&autoplay=0&loop=0&controls=1&mute=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/script><div class='av-click-to-play-overlay'><div class=\"avia_playpause_icon\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-av_textblock-e878f05c31dff72941bf1e49a00d9ff5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: justify;\"><span style=\"color: #d7ae17;\">Vorbereitung<\/span><\/h3>\n<p style=\"text-align: justify;\">In einer Sch\u00fcssel 3 Eier mit 140 g Kristallzucker verquirlen. Dann das Backpulver zu 500 g gesiebtem Mehl geben und zur Ei-Zucker-Mischung geben. Von einer unbehandelten Zitrone reichlich Schale abreiben. Zum Schluss 125 g Butter, einen Tropfen Anis und die Milch (ca. 60 ml) hinzuf\u00fcgen. Den erhaltenen Teig in einer Backform verteilen und ihm die klassische ovale Form geben. Mit geschlagenem Eigelb bestreichen und mit Kristallzucker bestreuen. Bei 180 Grad etwa 30 Minuten backen und den Donut mit hei\u00dfer Vanilleso\u00dfe genie\u00dfen!<\/p>\n<\/div><\/section><\/p>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[369,370],"tags":[437,436,435],"class_list":["post-4330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-susigkeiten","tag-azzuchef-de","tag-donut-rezept","tag-traditioneller-donut"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Donut-Rezept mit Molino Sapignoli-Mehl - Molino Sapignoli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinosapignoli.com\/de\/donut-rezept-mit-molino-sapignoli-mehl\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donut-Rezept mit Molino Sapignoli-Mehl - 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