{"id":4382,"date":"2024-12-20T16:58:09","date_gmt":"2024-12-20T15:58:09","guid":{"rendered":"https:\/\/www.molinosapignoli.com\/rezept-fuer-cappelletti-romagnoli\/"},"modified":"2024-12-20T16:58:10","modified_gmt":"2024-12-20T15:58:10","slug":"rezept-fuer-cappelletti-romagnoli","status":"publish","type":"post","link":"https:\/\/www.molinosapignoli.com\/de\/rezept-fuer-cappelletti-romagnoli\/","title":{"rendered":"Rezept f\u00fcr Cappelletti Romagnoli"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7tqj-e10e49952dfd5ee455a5f19c90effa3d\">\n.avia-section.av-7tqj-e10e49952dfd5ee455a5f19c90effa3d{\nbackground-color:#fcfcfc;\nbackground-image:unset;\n}\n.avia-section.av-7tqj-e10e49952dfd5ee455a5f19c90effa3d .av-extra-border-element .av-extra-border-inner{\nbackground-color:#fcfcfc;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-7tqj-e10e49952dfd5ee455a5f19c90effa3d main_color avia-section-small avia-no-border-styling 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Cappelletti<\/h1>\n<\/div><\/section>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><div class='av-extra-border-element border-extra-arrow-down'><div class='av-extra-border-outer'><div class='av-extra-border-inner'><\/div><\/div><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-4lqp-91faa0c51ec506153933c7d335c35d57 entry-content-wrapper main_color av-flex-cells  avia-builder-el-2  el_after_av_section  avia-builder-el-last  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3hzl-14630bbefcd21ebeb5ffb2de182d474d\">\n.flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-3hzl-14630bbefcd21ebeb5ffb2de182d474d av-gridrow-cell av_two_fifth no_margin  avia-builder-el-3  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https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-180x180.png 180w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-705x702.png 705w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/div><\/div><\/div>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-7e6ba822276086d86802edc482d1a717\">\n.flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\nvertical-align:top;\nbackground-color:#d7ae17;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-7e6ba822276086d86802edc482d1a717 av-gridrow-cell av_one_fifth no_margin  avia-builder-el-5  el_after_av_cell_two_fifth  el_before_av_cell_two_fifth '  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq36m99-1749644de09b11a91f477f392145d546\">\n#top .av_textblock_section.av-kiq36m99-1749644de09b11a91f477f392145d546 .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-kiq36m99-1749644de09b11a91f477f392145d546 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h3 style=\"text-align: center;\">Zutaten<\/h3>\n<p style=\"text-align: center;\"><strong>F\u00fcr die F\u00fcllung:<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ricotta<\/strong><br \/>\n(oder halb Ricotta und halb Cacio Raviggiolo)<br \/>\n180 g<\/p>\n<p style=\"text-align: center;\"><strong>Halbe Kapaunbrust<\/strong><br \/>\nin Butter gekocht, mit Salz und Pfeffer gew\u00fcrzt,<br \/>\nMit der L\u00fcnette fein gehackt<\/p>\n<p style=\"text-align: center;\"><strong>Geriebener Parmesan<\/strong><br \/>\n30 g<\/p>\n<p style=\"text-align: center;\"><strong>Ei<\/strong><br \/>\nein ganzes + ein rotes<\/p>\n<p style=\"text-align: center;\"><strong>Geruch nach Muskatnuss<br \/>\n<\/strong>nach Belieben<\/p>\n<p style=\"text-align: center;\"><strong>Gew\u00fcrze<\/strong><br \/>\nq.b.<\/p>\n<p style=\"text-align: center;\"><strong>Zitronenschale<\/strong><br \/>\n(optional)<\/p>\n<p style=\"text-align: center;\"><strong>Salz<\/strong><br \/>\nq.b.<\/p>\n<p style=\"text-align: center;\"><strong>F\u00fcr das Geb\u00e4ck:<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Molino Sapignoli frisches Nudelmehl<\/strong><\/p>\n<p style=\"text-align: center;\">400 g<\/p>\n<p style=\"text-align: center;\"><strong>Ei<\/strong><\/p>\n<p style=\"text-align: center;\">4<\/p>\n<p style=\"text-align: center;\">\n<\/div><\/section>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-9b68d81f697d02466d68456912330ae1\">\n.flex_cell.av-kiq3gxll-9b68d81f697d02466d68456912330ae1{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-9b68d81f697d02466d68456912330ae1{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-9b68d81f697d02466d68456912330ae1 av-gridrow-cell av_two_fifth no_margin  avia-builder-el-7  el_after_av_cell_one_fifth  avia-builder-el-last '  ><div class='flex_cell_inner'><section  class='av_textblock_section av-kiq36m99-ab4033f4f6b0d3c3656768210193d83a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: justify;\"><span style=\"color: #d7ae17;\">Vorbereitung<\/span><\/h3>\n<ol>\n<li>Bereiten Sie die F\u00fcllung vor: In einer Sch\u00fcssel die verschiedenen Zutaten gut vermischen, bis eine homogene und kompakte Masse entsteht.<\/li>\n<li>Anschlie\u00dfend den Teig vorbereiten und ihn noch feucht in viele etwa 4 cm gro\u00dfe Quadrate schneiden. pro Seite.<\/li>\n<li>Geben Sie einen Teel\u00f6ffel F\u00fcllung in die Mitte, falten Sie das Quadrat in der Mitte, bis ein Dreieck entsteht, und schlie\u00dfen Sie die R\u00e4nder gut mit den Fingern. Dann verbinden Sie die beiden Enden, sodass die klassische Cappelletto-Form entsteht (ohne Loch in der Mitte!)<\/li>\n<li>F\u00fcr den Teig: Beachten Sie das Verh\u00e4ltnis 1 Ei zu 100 g frischem Nudelmehl von Molino Sapignoli.<\/li>\n<li>Machen Sie ein ziemlich weiches Mehlblatt und schneiden Sie es mit einer runden Scheibe mit einem Durchmesser von 67 mm aus.<\/li>\n<li>Geben Sie die Mischung in die Mitte der Scheiben und falten Sie sie in zwei H\u00e4lften, sodass ein Halbmond entsteht. Nehmen Sie dann die beiden Enden desselben, verbinden Sie sie und Sie erhalten das Cappelletto mit einer Spitze.<\/li>\n<li>Wenn der Teig zu trocken erscheint, befeuchten Sie die R\u00e4nder der Scheiben.<\/li>\n<li>Die Cappelletti in Kapaunbr\u00fche kochen.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<\/div><\/section>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4383,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[378,369],"tags":[452,454,453],"class_list":["post-4382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-de","category-rezepte","tag-castagnole-de","tag-dessert-de","tag-karnevalsrezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rezept f\u00fcr 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