{"id":4386,"date":"2024-12-20T17:04:17","date_gmt":"2024-12-20T16:04:17","guid":{"rendered":"https:\/\/www.molinosapignoli.com\/romagna-kueche-und-ihre-spezialitaeten\/"},"modified":"2024-12-20T17:04:18","modified_gmt":"2024-12-20T16:04:18","slug":"romagna-kueche-und-ihre-spezialitaeten","status":"publish","type":"post","link":"https:\/\/www.molinosapignoli.com\/de\/romagna-kueche-und-ihre-spezialitaeten\/","title":{"rendered":"Romagna-K\u00fcche und ihre Spezialit\u00e4ten."},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7tqj-e10e49952dfd5ee455a5f19c90effa3d\">\n.avia-section.av-7tqj-e10e49952dfd5ee455a5f19c90effa3d{\nbackground-color:#fcfcfc;\nbackground-image:unset;\n}\n.avia-section.av-7tqj-e10e49952dfd5ee455a5f19c90effa3d .av-extra-border-element .av-extra-border-inner{\nbackground-color:#fcfcfc;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-7tqj-e10e49952dfd5ee455a5f19c90effa3d main_color avia-section-small avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll av-arrow-down-section container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4386'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3ejxc-21508dcb7a1ecba19f690dc56980cf27\">\n#top .av_textblock_section.av-kiq3ejxc-21508dcb7a1ecba19f690dc56980cf27 .avia_textblock{\ncolor:#d7ae17;\n}\n<\/style>\n<section  class='av_textblock_section av-kiq3ejxc-21508dcb7a1ecba19f690dc56980cf27 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h1 style=\"text-align: center;\">Romagna-K\u00fcche und ihre Spezialit\u00e4ten.<\/h1>\n<\/div><\/section>\n<\/div><\/div><\/main><!-- close content main element --><\/div><div class='av-extra-border-element border-extra-arrow-down'><div class='av-extra-border-outer'><div class='av-extra-border-inner'><\/div><\/div><\/div><\/div><div id='av_section_2'  class='avia-section av-874eq-57616afb6b6de531c7b06ad76b336f9e main_color avia-section-default avia-no-border-styling  avia-builder-el-2  el_after_av_section  el_before_av_one_full  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4386'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq5a16z-4949fce9f44d04ea6c2a9fb4f945474a\">\n.avia-image-container.av-kiq5a16z-4949fce9f44d04ea6c2a9fb4f945474a 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https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-cucina-romagnola-600x252.jpg 600w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-cucina-romagnola-300x126.jpg 300w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-cucina-romagnola-1030x433.jpg 1030w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-cucina-romagnola-768x323.jpg 768w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-cucina-romagnola-705x296.jpg 705w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><\/div><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_2'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4386'><div class='entry-content-wrapper clearfix'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-97mga-ffffa5f8c2d2767605b0fe4e69fd677c\">\n.flex_column.av-97mga-ffffa5f8c2d2767605b0fe4e69fd677c{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-97mga-ffffa5f8c2d2767605b0fe4e69fd677c av_one_full  avia-builder-el-4  el_after_av_section  avia-builder-el-no-sibling  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-kiq5b3ir-79511f0ba3c8017b04370afb2c5b7e03 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: justify;\">1) Die Strozzapreti: Warum hei\u00dfen sie so?<\/h2>\n<p style=\"text-align: justify;\">W\u00e4hrend der Herrschaft des Kirchenstaates beschlagnahmten die Priester Eier von den Frauen des Hauses (den ber\u00fchmten \u201e<strong>Azdore<\/strong>\u201c der Romagna), die das Problem l\u00f6sen mussten, indem sie diese besondere Art von Nudeln ohne Eier, nur mit Wasser und Mehl herstellten. Der \u00dcberlieferung nach \u201ewollten\u201c die Hausfrauen bei jeder Zubereitung, dass die Priester an den gestohlenen Eiern ersticken w\u00fcrden. <strong>Diese Nudelform eignet sich besonders f\u00fcr Fleisch- und Gem\u00fcsesaucen, da sie die Sauce vollst\u00e4ndig umh\u00fcllt.<\/strong><\/p>\n<h2 style=\"text-align: justify;\">2) Cappelletti aus der Romagna: Wie unterscheiden sie sich von denen aus Reggio Emilia?<\/h2>\n<p style=\"text-align: justify;\"><strong>Sie unterscheiden sich in der F\u00fcllung<\/strong>, die Ricotta und Kapaunbrust enth\u00e4lt, wie auch Pellegrino Artusi in seinem ber\u00fchmten \u201eWissenschaft in der K\u00fcche und die Kunst des guten Essens\u201c erinnert. Romagnoli cappelletti k\u00f6nnen auch nur mit K\u00e4se gef\u00fcllt sein, oft mit geriebener Zitronenschale, sogenannter Magerk\u00e4se, und werden in Br\u00fche oder mit Rag\u00f9 serviert.<\/p>\n<h2 style=\"text-align: justify;\">3) Der Romagna-Donut und seine Verwendung als Kleinigkeit.<\/h2>\n<p style=\"text-align: justify;\"><strong>Traditionell war der Donut ein kollektives Ritual:<\/strong> Es war einmal, anl\u00e4sslich der Osterfeiertage, als die B\u00e4cker ihre Gesch\u00e4fte f\u00fcr die Arzdore \u00f6ffneten, die dorthin gingen, um den Donut zu backen, das wichtigste Fr\u00fchst\u00fccksfest des Jahres. Heute wird dieses einfache und eher rustikale Dessert zum Abschluss eines traditionellen Essens oder auf Dorffesten mit Albana- oder Cagnina-Weinen serviert. Was hat Kleinigkeit damit zu tun? Im romagnolischen Rezept hei\u00dft es, dass zus\u00e4tzlich zu der Vanilleso\u00dfe, der Schokolade und den Alchermes, um wirklich original aus der Romagna zu sein, die L\u00f6ffelbiskuits durch Donutscheiben ersetzt werden m\u00fcssen.<\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[350],"tags":[],"class_list":["post-4386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachricht"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Romagna-K\u00fcche und ihre Spezialit\u00e4ten. - Molino Sapignoli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinosapignoli.com\/de\/romagna-kueche-und-ihre-spezialitaeten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Romagna-K\u00fcche und ihre Spezialit\u00e4ten. - 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