Suitable for hand and bread machine dough.
Rich in fiber and source of proteins.
Ingredients:
soft wheat flour “00”, re-milled durum WHEAT semolina, soft WHEAT bran, flax seeds, hulled sunflower seeds, OAT flakes, SESAME seeds, RYE wholemeal flour, rice flour, dried mother yeast ( WHEAT , yeast), WHEAT malted flour, ascorbic acid.
Allergens: GLUTEN May contain SOY .
Net weight: 1 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1539 Kj / 365 Kcal |
| Fats | 7,9 g |
| of which satured | 0,9 g |
| Carbohydrates | 56,6 g |
| of which sugars | 2 g |
| Fiber | 9,1 g |
| Proteins | 12,5 g |
| Salt | 0,05 g |
| Maximum humidity | 15,5% |
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MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Sede:
Via Calisese, 151
47521 Calisese di Cesena (FC)
Magazzino:
Via del Lavoro, 107
47020 Badia di Longiano (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
E-mail: info@molinosapignoli.com
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