Organic Soft Wheat Flour type 0 Stone ground

Particularly suitable for bread, pizza, piadina and cooking specialties. Italian product. Flour obtained by grinding the best grains of Romagna. Ingredients: wheat soft type 0 flour. Allergens: gluten . Possible traces of soy . Goods subject to natural decline. Store in a cool, dry place. Net weight: 1 kg

Nutritional table: Nutritional values for 100 g of product. Energy 1446 Kj / 341 Kcal • Fats 1 g of which saturated 0.23 g • Carbohydrates 70.5 g of which sugars 1.8 g • Fibers 3 g • Proteins 11 g • Salt 0.005 g • Maximum humidity 15.5%.