{"id":2658,"date":"2023-01-31T15:19:12","date_gmt":"2023-01-31T15:19:12","guid":{"rendered":"https:\/\/www.molinosapignoli.com\/donut-recipe-with-molino-sapignoli-flour\/"},"modified":"2024-12-16T18:03:28","modified_gmt":"2024-12-16T18:03:28","slug":"donut-recipe-with-molino-sapignoli-flour","status":"publish","type":"post","link":"https:\/\/www.molinosapignoli.com\/en\/donut-recipe-with-molino-sapignoli-flour\/","title":{"rendered":"Donut recipe with Molino Sapignoli flour"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7tqj-4-a855c3534fef90b1e1e2562479f97a01\">\n.avia-section.av-7tqj-4-a855c3534fef90b1e1e2562479f97a01{\nbackground-color:#fcfcfc;\nbackground-image:unset;\n}\n.avia-section.av-7tqj-4-a855c3534fef90b1e1e2562479f97a01 .av-extra-border-element .av-extra-border-inner{\nbackground-color:#fcfcfc;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-7tqj-4-a855c3534fef90b1e1e2562479f97a01 main_color 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with Molino Sapignoli flour<\/h1>\n<\/div><\/section>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><div class='av-extra-border-element border-extra-arrow-down'><div class='av-extra-border-outer'><div class='av-extra-border-inner'><\/div><\/div><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-4lqp-91faa0c51ec506153933c7d335c35d57 entry-content-wrapper main_color av-flex-cells  avia-builder-el-2  el_after_av_section  avia-builder-el-last  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3hzl-14630bbefcd21ebeb5ffb2de182d474d\">\n.flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-3hzl-14630bbefcd21ebeb5ffb2de182d474d av-gridrow-cell av_one_third no_margin  avia-builder-el-3  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src=\"https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga.jpg\" alt='' title='inforno-torta-casalinga'  height=\"1200\" width=\"1200\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga.jpg 1200w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-300x300.jpg 300w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-100x100.jpg 100w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-600x600.jpg 600w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-1030x1030.jpg 1030w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-80x80.jpg 80w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-768x768.jpg 768w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-36x36.jpg 36w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-180x180.jpg 180w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-705x705.jpg 705w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-120x120.jpg 120w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2023\/02\/inforno-torta-casalinga-450x450.jpg 450w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-7e6ba822276086d86802edc482d1a717\">\n.flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\nvertical-align:top;\nbackground-color:#d7ae17;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-7e6ba822276086d86802edc482d1a717 av-gridrow-cell av_one_third no_margin  avia-builder-el-5  el_after_av_cell_one_third  el_before_av_cell_one_third '  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq36m99-70d6bac1d97782cda8ae7549f41a10ec\">\n#top .av_textblock_section.av-kiq36m99-70d6bac1d97782cda8ae7549f41a10ec .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-kiq36m99-70d6bac1d97782cda8ae7549f41a10ec '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h3 style=\"text-align: Center;\">Do you want to do it at home too?<br \/>\nIt is very easy! &lt;\/ H3&gt;<\/h3>\n<p style=\"text-align: Center;\">Here are the ingredients and then follow @Azzuchef step by step, you will see what a result!<\/p>\n<h3 style=\"text-align: Center;\">Ingredients: &lt;\/ H3&gt;<\/h3>\n<p style=\"text-align: Center;\">\ud83c\udf3e 500 g of <strong> Flour type 00 SAPIGNOLI <\/strong><br \/>\n\ud83e\uddc8 125 g of <strong> butter <\/strong> at room temperature or 125 gr of <strong> lard <\/strong><br \/>\n\ud83e\udd5a 3 <strong> eggs <\/strong> at room temperature<br \/>\n\ud83c\udf6f 140 g of <strong> sugar <\/strong><br \/>\n\ud83c\udf4b The <strong> zest <\/strong> grated a <strong> lemon <\/strong><br \/>\n\ud83e\udd67 16 g of <strong> yeast <\/strong> for desserts<br \/>\n\ud83e\udd5b <strong> milk <\/strong> to taste (between 50 and 80 ml)<br \/>\n\ud83e\udd0d2 tablespoons of <strong> sugar grain <\/strong><br \/>\n\ud83c\udf73 1 <strong> egg yolk <\/strong><\/p>\n<\/div><\/section>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-2-78bd70fd49833a7d1e3a2ef4a0556ada\">\n.flex_cell.av-kiq3gxll-2-78bd70fd49833a7d1e3a2ef4a0556ada{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-2-78bd70fd49833a7d1e3a2ef4a0556ada{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-2-78bd70fd49833a7d1e3a2ef4a0556ada av-gridrow-cell av_one_third no_margin  avia-builder-el-7  el_after_av_cell_one_third  avia-builder-el-last '  ><div class='flex_cell_inner'><section  class='av_textblock_section av-kiq36m99-1-258dcfd94823f259e17c969991cd6878 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: justify;\"><span style=\"color: #d7ae17;\">Video recipe<\/span><\/h3>\n<\/div><\/section><br \/>\n<div  class='avia-video av-ldkdk9tt-b19d3094091ce0c309f54ede1ee22699 avia-video-16-9 av-no-preview-image avia-video-load-always av-lazyload-immediate av-lazyload-video-embed'  itemprop=\"video\" itemtype=\"https:\/\/schema.org\/VideoObject\"  data-original_url='https:\/\/youtu.be\/uif3o4JUGpo'><script type='text\/html' class='av-video-tmpl'><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"La ricetta della ciambella con la farina Molino Sapignoli!\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/uif3o4JUGpo?feature=oembed&autoplay=0&loop=0&controls=1&mute=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/script><div class='av-click-to-play-overlay'><div class=\"avia_playpause_icon\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-av_textblock-e878f05c31dff72941bf1e49a00d9ff5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: Justify;\"><span style=\"color: #d7ae17;\"> Preparation<br \/>\n<\/span><\/h3>\n<p style=\"text-align: justify;\">in a bowl beat 3 eggs with 140 gr of granulated sugar. Then add the baking powder to 500 g of sifted flour and insert it to the egg and sugar mixture. Abundant grater of an untreated lemon. Finally add 125 gr of butter, a tear of anise and the milk, about 60ml. Spread the dough obtained in a baking pan and give the classic oval shape. Brush with a beaten egg yolk and sprinkle with sugar grains. Bake at 180 degrees for about 30 minutes and taste the donut with hot custard!<\/p>\n<\/div><\/section><\/p>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[37,368],"tags":[257,256,255],"class_list":["post-2658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sweet","tag-azzuchef-en","tag-donut-recipe","tag-traditional-donut"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Donut recipe with Molino Sapignoli flour - Molino Sapignoli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinosapignoli.com\/en\/donut-recipe-with-molino-sapignoli-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donut recipe with Molino Sapignoli flour - 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