{"id":723,"date":"2020-12-28T16:51:41","date_gmt":"2020-12-28T16:51:41","guid":{"rendered":"https:\/\/www.molinosapignoli.com\/news\/recipe-english-soup-with-slices-of-romagna-donut\/"},"modified":"2024-12-16T18:07:43","modified_gmt":"2024-12-16T18:07:43","slug":"recipe-english-soup-with-slices-of-romagna-donut","status":"publish","type":"post","link":"https:\/\/www.molinosapignoli.com\/en\/recipe-english-soup-with-slices-of-romagna-donut\/","title":{"rendered":"Recipe English soup with slices of Romagna donut"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7tqj-e10e49952dfd5ee455a5f19c90effa3d\">\n.avia-section.av-7tqj-e10e49952dfd5ee455a5f19c90effa3d{\nbackground-color:#fcfcfc;\nbackground-image:unset;\n}\n.avia-section.av-7tqj-e10e49952dfd5ee455a5f19c90effa3d .av-extra-border-element .av-extra-border-inner{\nbackground-color:#fcfcfc;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section 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style=\"text-align: center;\">Recipe English soup with slices of Romagna donut<\/h1>\n<\/div><\/section>\n<\/div><\/div><\/main><!-- close content main element --><\/div><div class='av-extra-border-element border-extra-arrow-down'><div class='av-extra-border-outer'><div class='av-extra-border-inner'><\/div><\/div><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-4lqp-91faa0c51ec506153933c7d335c35d57 entry-content-wrapper main_color av-flex-cells  avia-builder-el-2  el_after_av_section  avia-builder-el-last  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3hzl-14630bbefcd21ebeb5ffb2de182d474d\">\n.flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-3hzl-14630bbefcd21ebeb5ffb2de182d474d 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avia_image ' src=\"https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3.jpg\" alt='' title='molino-sapignoli-ricetta-zuppa-inglese-3'  height=\"800\" width=\"800\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3.jpg 800w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3-300x300.jpg 300w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3-100x100.jpg 100w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3-600x600.jpg 600w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3-80x80.jpg 80w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3-768x768.jpg 768w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3-36x36.jpg 36w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3-180x180.jpg 180w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/molino-sapignoli-ricetta-zuppa-inglese-3-705x705.jpg 705w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/div>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-7e6ba822276086d86802edc482d1a717\">\n.flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\nvertical-align:top;\nbackground-color:#d7ae17;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-7e6ba822276086d86802edc482d1a717 av-gridrow-cell av_one_fifth no_margin  avia-builder-el-5  el_after_av_cell_two_fifth  el_before_av_cell_two_fifth '  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq36m99-1749644de09b11a91f477f392145d546\">\n#top .av_textblock_section.av-kiq36m99-1749644de09b11a91f477f392145d546 .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-kiq36m99-1749644de09b11a91f477f392145d546 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h2 style = \"text-align: center;\"> For the donut <\/h2>\n<p style = \"text-align: center;\"> <strong> Flour for cakes \u201c00\u201d <\/strong> 150 g<br \/>\n<strong> Lard <\/strong> 50 g<br \/>\n<strong> Sugar <\/strong> 100 g<br \/>\n<strong> Egg <\/strong> 1<br \/>\n<strong> Baking powder for cakes <\/strong> 1\/2 sachet<br \/>\n<strong> Salt <\/strong> 1 pinch <\/p>\n<h2 style = \"text-align: center;\"> For the custard <\/h2>\n<p style = \"text-align: center;\"> <strong> Milk <\/strong> 500 ml<br \/>\n<strong> Flour <\/strong> 40 g<br \/>\n<strong> Sugar <\/strong> 100 g<br \/>\n<strong> Yolks <\/strong> 4<br \/>\n<strong> Lemon <\/strong> 1 Zest <\/p>\n<h2 style = \"text-align: center;\"> For the chocolate custard <\/h2>\n<p style = \"text-align: center;\"> <strong> Milk <\/strong> 500 ml<br \/>\n<strong> Flour <\/strong> 30 g<br \/>\n<strong> Sugar <\/strong> 100 g<br \/>\n<strong> Yolks <\/strong> 4<br \/>\n<strong> Dark chocolate <\/strong> 40 g<br \/>\n<strong> Vanilla <\/strong> 1 berry <\/p>\n<h2 style = \"text-align: center;\"> To refine <\/h2>\n<p style = \"text-align: center;\"> <strong> Alchermes <\/strong> q.b. <\/p>\n<\/div><\/section>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-9b68d81f697d02466d68456912330ae1\">\n.flex_cell.av-kiq3gxll-9b68d81f697d02466d68456912330ae1{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-9b68d81f697d02466d68456912330ae1{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-9b68d81f697d02466d68456912330ae1 av-gridrow-cell av_two_fifth no_margin  avia-builder-el-7  el_after_av_cell_one_fifth  avia-builder-el-last '  ><div class='flex_cell_inner'><section  class='av_textblock_section av-kiq36m99-ab4033f4f6b0d3c3656768210193d83a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: justify;\"><span style=\"color: # d7ae17;\"> Procedure <\/span><\/h3>\n<p style=\"text-align: justify;\">For an optimal result of the trifle the donut must be prepared at least a couple of days before. Mix all the ingredients in a bowl, it must be a sticky and soft dough, place a sheet of parchment paper and overturn the dough on it that must be shaped into an oval shape, to facilitate the operation it is advisable to have your hands lightly greased with oil.<\/p>\n<h3 style=\"text-align: justify;\">Preparation of the custard<\/h3>\n<p style=\"text-align: justify;\">Heat the milk until boiling with the zest of a lemon inside. Beat the egg yolks with the sugar and a pinch of salt in a saucepan.<br \/>\nAdd the flour and, still beating, the milk, deprived of the lemon zest. Put on the heat over very moderate heat and cook until the cream is ready (it must thicken well, without absolutely boiling).<\/p>\n<h3 style=\"text-align: justify;\"><strong> Preparation of the chocolate cream <\/strong><\/h3>\n<p style=\"text-align: justify;\">Chop the dark chocolate. Pour the milk into a saucepan, add the vanilla pod, place on the stove and bring to a boil. Put the egg yolks and sugar in a pan, mix, stirring with a wooden spoon, slowly add the sifted flour, stirring constantly, then pour in the milk. Place the pan over low heat, bring to a boil, stirring constantly, then continue to cook for about 1-2 minutes, stirring constantly. Remove the cream from the heat, add the chopped chocolate, leave to rest for a few minutes and mix until the chocolate melts and mixes completely.<\/p>\n<h3 style=\"text-align: justify;\">Assembling the trifle<\/h3>\n<p style=\"text-align: justify;\">Cut the donut into slices about 1 centimeter thick and quickly soak them in the alchermes diluted with a third of water compared to the volume of the alchermes. Arrange a layer of soaked donut slices in a bowl and spread the custard over them.<\/p>\n<\/div><\/section>\n<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[37,368],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sweet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe English soup with slices of Romagna donut - Molino Sapignoli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.molinosapignoli.com\/en\/recipe-english-soup-with-slices-of-romagna-donut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe English soup with slices of Romagna donut - 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