{"id":735,"date":"2020-12-28T16:56:50","date_gmt":"2020-12-28T16:56:50","guid":{"rendered":"https:\/\/www.molinosapignoli.com\/news\/cappelletti-romagnoli-recipe\/"},"modified":"2024-12-16T18:07:04","modified_gmt":"2024-12-16T18:07:04","slug":"cappelletti-romagnoli-recipe","status":"publish","type":"post","link":"https:\/\/www.molinosapignoli.com\/en\/cappelletti-romagnoli-recipe\/","title":{"rendered":"Cappelletti romagnoli recipe"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7tqj-e10e49952dfd5ee455a5f19c90effa3d\">\n.avia-section.av-7tqj-e10e49952dfd5ee455a5f19c90effa3d{\nbackground-color:#fcfcfc;\nbackground-image:unset;\n}\n.avia-section.av-7tqj-e10e49952dfd5ee455a5f19c90effa3d .av-extra-border-element .av-extra-border-inner{\nbackground-color:#fcfcfc;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-7tqj-e10e49952dfd5ee455a5f19c90effa3d main_color avia-section-small avia-no-border-styling  avia-builder-el-0  el_before_av_layout_row  avia-builder-el-first  avia-bg-style-scroll av-arrow-down-section container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-735'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3ejxc-21508dcb7a1ecba19f690dc56980cf27\">\n#top .av_textblock_section.av-kiq3ejxc-21508dcb7a1ecba19f690dc56980cf27 .avia_textblock{\ncolor:#d7ae17;\n}\n<\/style>\n<section  class='av_textblock_section av-kiq3ejxc-21508dcb7a1ecba19f690dc56980cf27 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h1 style = \"text-align: center;\"> Recipe for Romagna cappelletti <\/h1>\n<\/div><\/section>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><div class='av-extra-border-element border-extra-arrow-down'><div class='av-extra-border-outer'><div class='av-extra-border-inner'><\/div><\/div><\/div><\/div><div id='av-layout-grid-1'  class='av-layout-grid-container av-4lqp-91faa0c51ec506153933c7d335c35d57 entry-content-wrapper main_color av-flex-cells  avia-builder-el-2  el_after_av_section  avia-builder-el-last  grid-row-not-first  container_wrap fullsize'  >\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3hzl-14630bbefcd21ebeb5ffb2de182d474d\">\n.flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-3hzl-14630bbefcd21ebeb5ffb2de182d474d{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-3hzl-14630bbefcd21ebeb5ffb2de182d474d av-gridrow-cell av_two_fifth no_margin  avia-builder-el-3  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src=\"https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1.png\" alt='' title='cappelletti romagnoli'  height=\"896\" width=\"900\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1.png 900w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-300x300.png 300w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-100x100.png 100w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-600x597.png 600w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-80x80.png 80w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-768x765.png 768w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-36x36.png 36w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-180x180.png 180w, https:\/\/www.molinosapignoli.com\/wp-content\/uploads\/2020\/12\/cappelletti-romagnoli-1-705x702.png 705w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/div><\/div><\/div>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-7e6ba822276086d86802edc482d1a717\">\n.flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\nvertical-align:top;\nbackground-color:#d7ae17;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-7e6ba822276086d86802edc482d1a717{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-7e6ba822276086d86802edc482d1a717 av-gridrow-cell av_one_fifth no_margin  avia-builder-el-5  el_after_av_cell_two_fifth  el_before_av_cell_two_fifth '  ><div class='flex_cell_inner'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq36m99-1749644de09b11a91f477f392145d546\">\n#top .av_textblock_section.av-kiq36m99-1749644de09b11a91f477f392145d546 .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-kiq36m99-1749644de09b11a91f477f392145d546 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><h3 style = \"text-align: center;\"> Ingredients <\/h3>\n<p style = \"text-align: center;\"> <strong> For the filling: <\/strong> <\/p>\n<p style = \"text-align: center;\"> <strong> Ricotta <\/strong><br \/>\n(or half ricotta and half raviggiolo cheese)<br \/>\n180 g <\/p>\n<p style = \"text-align: center;\"> <strong> Half a breast of capon <\/strong><br \/>\ncooked in butter, seasoned with salt and pepper,<br \/>\nfinely chopped with the bezel <\/p>\n<p style = \"text-align: center;\"> <strong> Grated Parmesan <\/strong><br \/>\n30 g <\/p>\n<p style = \"text-align: center;\"> <strong> Eggs <\/strong><br \/>\none whole + one red <\/p>\n<p style = \"text-align: center;\"> <strong> Odor of nutmeg<br \/>\n<\/strong> to taste <\/p>\n<p style = \"text-align: center;\"> <strong> Spices <\/strong><br \/>\nq.b. <\/p>\n<p style = \"text-align: center;\"> <strong> Lemon zest <\/strong><br \/>\n(optional) <\/p>\n<p style = \"text-align: center;\"> <strong> Sale <\/strong><br \/>\nq.b. <\/p>\n<p style = \"text-align: center;\"> <strong> For the browse: <\/strong> <\/p>\n<p style = \"text-align: center;\"> <strong> Molino Sapignoli flour for fresh pasta <\/strong> <\/p>\n<p style = \"text-align: center;\"> 400 g <\/p>\n<p style = \"text-align: center;\"> <strong> Eggs <\/strong> <\/p>\n<p style = \"text-align: center;\"> 4 <\/p>\n<p style = \"text-align: center;\">\n<\/div><\/section>\n<\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kiq3gxll-9b68d81f697d02466d68456912330ae1\">\n.flex_cell.av-kiq3gxll-9b68d81f697d02466d68456912330ae1{\nvertical-align:top;\n}\n.responsive #top #wrap_all .flex_cell.av-kiq3gxll-9b68d81f697d02466d68456912330ae1{\npadding:30px 30px 30px 30px !important;\n}\n<\/style>\n<div class='flex_cell av-kiq3gxll-9b68d81f697d02466d68456912330ae1 av-gridrow-cell av_two_fifth no_margin  avia-builder-el-7  el_after_av_cell_one_fifth  avia-builder-el-last '  ><div class='flex_cell_inner'><section  class='av_textblock_section av-kiq36m99-ab4033f4f6b0d3c3656768210193d83a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style = \"text-align: justify;\"> <span style = \"color: # d7ae17;\"> Preparation <\/span> <\/h3>\n<ol>\n<li> Prepare the filling: in a bowl mix the different ingredients well until the mixture is homogeneous and compact. <\/li>\n<li> Then prepare the dough and cut it still wet into many squares of about 4 cm. per side. <\/li>\n<li> Place a teaspoon of filling in the center, fold the square in half until you get a triangle, closing the edges well with your fingers. Then join the two ends giving the classic shape of the cap (without a hole in the middle!) <\/li>\n<li> For the pastry: remember the proportion 1 egg &#8211; 100 g of Molino Sapignoli fresh pasta flour. <\/li>\n<li> Make a rather tender sheet of flour, cut it with a round disk with a diameter of 67 mm. <\/li>\n<li> Place the mixture in the middle of the discs and fold them in two thus forming a half moon; then take the two ends of it, join them together and you will have the cappelletto with tip. <\/li>\n<li> If the pastry seems too dry, wet the edges of the discs. <\/li>\n<li> Cook the cappelletti in capon broth. <\/li>\n<\/ol>\n<p style = \"text-align: justify;\">\n<\/div><\/section>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":691,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[377,37],"tags":[41,43,42],"class_list":["post-735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-en","category-recipes","tag-castagnole-en","tag-dessert-en","tag-ricette-di-carnevale-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>recipe cappelletti romagnoli with flour for fresh Molino Sapignoli pasta<\/title>\n<meta name=\"description\" content=\"A dish of our land, according to the recipe of Artusi, made with our flour for fresh pasta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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