• 
From our fields...

  • Our flour, ideal for making...

  • Fragrant bread

  • Sweet biscuits

  • The traditional Piadina Romagnola

  • A tasty focaccia

  • A perfect pizza

  • Traditional fresh pasta

  • ...and everyday pasta

  • Soft cakes

  • Hot brioches

  • Exceptional tarts

  • Holiday sweets

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Grains selection
directly
from the manufacturer

Slow grinding
with cylinders

Retail sales
at our
in-house shop

Distribution
through our sales network

OUR FLOURS ARE PARTICULARLY SUITED FOR MAKING:

PIADINA
ROMAGNOLA

FRESH PASTA

ALWAYS STAY UPDATED, READ OUR NEWS AND RECIPES

LAST NEWS

5 things to know about Romagna piadina

December 28, 2020/by diada

Romagna cuisine and its specialties.

December 28, 2020/by diada

LAST RECIPES

Video Recipe Romagna Crescione with Bettina in the Kitchen

December 28, 2020/by diada

Cappelletti romagnoli recipe

December 28, 2020/by diada
© MOLINO SAPIGNOLI di Sapignoli G. & c. Snc Via Calisese, 151 47521 Calisese di Cesena (FC) P.IVA/C.F. 00256160409 SDI T04ZHR3 Tel. 0547 314228 - Fax 0547 378407 info@molinosapignoli.com - Privacy policy - Cookie policy