Multigrain Flour
Ingredients: wheat soft type 00 flour, re-milled durum wheat semolina, bran soft wheat , flax seeds, hulled sunflower seeds, oat flakes , sesame seeds, rye flour < / strong> wholemeal, rice flour, dried mother yeast ( wheat flour, yeast), wheat malted flour, flour treatment agents ascorbic acid strong>. Allergens: gluten . It may contain traces of soy .
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.