Ingredients:
Organic wholemeal wheat spelled flour. Allergens: gluten, may contain soy and mustard.
Goods subject to natural decline. Store in a cool, dry place.
Formats: 500 g
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1452 Kj / 347 Kcal |
| Fat | 2 g |
| of which saturated | 0,4 g |
| Carbohydrates | 63 g |
| of which sugars | < 0,5 g |
| Fiber | 7,0 g |
| Proteins | 13 g |
| Maximum humidity | 15,50% |
Latest Recipes
Our 2024 CookbookOctober 6, 2023 - 9:00 am- Our 2023 Recipe BookMarch 17, 2023 - 2:54 pm
- Donut recipe with Molino Sapignoli flourJanuary 31, 2023 - 3:19 pm
Last news
- RistorExpo 2024March 4, 2024 - 7:55 am
- Our Christmas baskets!November 29, 2023 - 9:59 am
- Doing Business in CanadaDecember 17, 2021 - 12:51 pm
Follow us on Facebook
Contact
MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Sede:
Via Calisese, 151
47521 Calisese di Cesena (FC)
Magazzino:
Via del Lavoro, 107
47020 Badia di Longiano (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
E-mail: info@molinosapignoli.com
Where we are
Sede
Magazzino
