Particularly suitable for cakes, bread, pizza and cooking specialties.
Flour obtained by grinding the best grains of Romagna.
Type 00 soft wheat flour. Allergens: gluten . Possible traces of soy .
Goods subject to natural decline. Store in a cool, dry place.
Net weight: 1 kg
Nutritional values per 100 g of product
|Energy||1465 Kj / 350 Kcal|
|of which satured||0,3 g|
|of which sugars||1 g|