Suitable for hand and machine bread dough.
Source of fiber and proteins.
type “2” flour of WHEAT ancient varieties (33.6%) granulated WHEAT hard Senatore Cappelli (32.5%), white SPELLED flour spelled (15%), semi-whole wheat flour of SPELLED monococcus (12.5%), dried WHEAT sourdough ( WHEAT flour strong> soft type “0” WHEAT tender devitalized sourdough), iodized salt (fine sea salt, potassium iodate, anti-caking agent E536), malted WHEAT flour, dextrose monohydrate, enzymes, antioxidant: E300 L-ascorbic acid. Allergens: cereals containing GLUTEN , contains traces of: EGGS , SOY , < strong> MILK .
Goods subject to natural decline. Store in a cool, dry place.
Net weight: 1 kg
Nutritional values per 100 g of product
|Energy||1429 Kj / 339 Kcal|
|of which satured||0,3 g|
|of which sugars||2,1 g|
|Mcg Iodine||65 mg|