Suitable for hand and machine bread dough.
Source of fiber and proteins.
Ingredients:
soft WHEAT flour type “0”, WHEAT soft flour type “00”, re-milled WHEAT hard, WHEAT whole wheat flour, RYE whole wheat flour, SESAME seeds, sunflower seeds, flax, oat flakes, soy grains, corn flour, millet seeds, barley flakes, salt, protected iodized salt (fine sea salt, potassium iodate, anti-caking agent E536 ), sugar raw cane, toasted BARLEY malt, dextrose monohydrate, malted wheat flour, enzymes, antioxidant: E300 L-ascorbic acid.
Allergens: cereals containing GLUTEN , SOY , SESAME .
Goods subject to natural decline. Store in a cool, dry place.
Net weight: 1 kg
Nutritional table:
Nutritional values per 100 g of product
Energy | 1454 Kj / 343 Kcal |
Fats | 4,4 g |
of which satured | 0,7 g |
Carbohydrates | 64,6 g |
of which sugars | 2,2 g |
Fiber | 5,6 g |
Proteins | 12,2 g |
Salt | 2,04 g |
Iodio mcg | 63 μg |
Iodio NRV | 42% |
Maximum humidity | 15,5% |