Ingredients: Oat flakes. Origin: Europe. Allergens: cereals with gluten. Possible traces of soy , milk and nuts. Goods subject to natural decline. Store in a cool, dry place, temperature below 22°C. Maximum humidity 12%.
Average nutritional values per 100g of product
Energy | 1562kJ / 372kcal |
Fats | 7g |
of which saturated fatty acids | 1.3g |
Carbs | 59g |
of which sugars | 0.7g |
Fibres | 10g |
Proteins | 14 g |
Sale | less than 0.01 g |