Additional information
Weight | 1 kg |
---|---|
Line | Stone ground |
Weight | 1kg |
Processing | Type 1 |
€1,35 IVA excluse
Particularly suitable for bread, pizza, piadina and cooking specialties. Italian product. Flour obtained by grinding the best grains of Romagna. Ingredients: wheat soft type 1 flour. Allergens: gluten . Possible traces of soy . Goods subject to natural decline. Store in a cool, dry place. Net weight: 1 kg
Nutritional table: Nutritional values for 100 g of product. Energy 1442 Kj / 341 Kcal • Fats 1.3 g of which saturates 0.3 g • Carbohydrates 67 g of which sugars 1.9 g • Fibers 6.4 g • Proteins 12 g • Salt 0.004 g • Maximum humidity 15.5 %.
Weight | 1 kg |
---|---|
Line | Stone ground |
Weight | 1kg |
Processing | Type 1 |
MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Sede:
Via Calisese, 151
47521 Calisese di Cesena (FC)
Magazzino:
Via del Lavoro, 107
47020 Badia di Longiano (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
E-mail: info@molinosapignoli.com