Multipurpose type “1” flour

Multipurpose Type “1” flour is available on our e-commerce
in packs of 1 kg, 3 kg and 25 kg.

The best type “1” flour
with Romagna grains:
rustic, tasty,
with lots of fiber!

Molino Sapignoli type “1” flour
it’s good because:


it is made with grains from Romagna, therefore with a short and controlled supply chain;


is source of fibre, thanks to the high percentage of bran inside


has a high protein content, suitable for long leavening times, both for bread and for pizza or piadina, but also desserts rustic.

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