Multipurpose type “1” flour

MultipurposeType “1” flouris available on oure-commerce
in packs of1 kg,3 kg and25 kg.

Order now by clicking here!

The best type “1” flour
with Romagna grains:
rustic, tasty,with lots of fiber!

Molino Sapignoli type “1” flour
it’s good because:

1

it is made withgrains from Romagna, therefore with ashort and controlled supply chain;

2

issource of fibre, thanks to the high percentage ofbraninside

3

has ahigh protein content, suitable forlong leavening times, both for bread and for pizza or piadina, but also desserts rustic.