Multipurpose Type “1” flour is available on our e-commerce
in packs of 1 kg, 3 kg and 25 kg.
The best type “1” flour
with Romagna grains:
rustic, tasty,with lots of fiber!
Molino Sapignoli type “1” flour
it’s good because:
it is made with grains from Romagna, therefore with a short and controlled supply chain;
is source of fibre, thanks to the high percentage of bran inside
has a high protein content, suitable for long leavening times, both for bread and for pizza or piadina, but also desserts rustic.