Flour for fresh pasta

Flourfor Fresh Pastais available on oure-commerce
in packs of1 kg,5 kg and15 kg.

Order now by clicking here!

The best flour from Romagna,
specific for your fresh pasta
home made!

The basic ingredient for the typical fresh pasta from Romagna is soft wheat flour, suitable both for doughs with egg and for the only water and flour version.< /h2>

The flour for fresh pasta from Molino Sapignoli,
is specifically designed for:

1

Produce a body that maintains aclear and bright colour, even in contact with air,preventing oxidation

2

Facilitate the process ofrolling out with a rolling pin

3

Avoid the formation of lumps, for a firm, smooth, homogeneous and elastic dough

4

Ensureexcellent cooking resistance.