Flour for fresh pasta

Flour for Fresh Pasta is available on our e-commerce
in packs of 1 kg, 5 kg and 15 kg.

The best flour from Romagna,
specific for your fresh pasta
home made!

The basic ingredient for the typical fresh pasta from Romagna is soft wheat flour, suitable both for doughs with egg and for the only water and flour version.< /h2>

The flour for fresh pasta from Molino Sapignoli,
is specifically designed for:


Produce a body that maintains a clear and bright colour, even in contact with air, preventing oxidation


Facilitate the process of rolling out with a rolling pin


Avoid the formation of lumps, for a firm, smooth, homogeneous and elastic dough


Ensure excellent cooking resistance.

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