PizzaUno, type “1” pizza flour
The PizzaUno pizza flour is available on our e-commerce
in packs of 1 kg and 10 kg.
To make a good pizza, you need the right flour!
PIZZAUNO is a type “1” flour
strength W320 with the addition of malt, suitable for high hydration and long leavening doughs.
To obtain a rustic dough, thanks to the high percentage of bran, highly hydrated (up to 80% water ) and ideal for long leavening times;
Create a soft and fragrant pizza in pan or on the plate, thanks to the presence of a small percentage of malt, a 100% natural ingredient that gives color and fragrance;
Ensure excellent cooking development, even with domestic oven.