Ingredients: Soft wheat flour type 1 . Allergens: gluten. Possible traces of field soy .
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
|Energy||1448kJ / 345kcal|
|of which saturated fatty acids||less than 0.01 g|
|of which sugars||0.5g|