Prepared for Castagnole Romagnole, fried or baked.
Also recommended for Soft Cakes and Romagna Donut.
Ingredients: Type “0” soft wheat flour, WHEAT starch, potato starch.
Allergens: WHEAT soft, possible traces of SOY from the field, MUSTARD, LUPINE.
Maximum humidity 15.50%
Available formats: 1000g
Nutritional table:
Nutritional values per 100 g of product
| Energia | 1448 Kj / 345 Kcal |
| Grassi | 0,9 g |
| di cui saturi | inferiore a 0,01 g |
| Carboidrati | 75,3 g |
| di cui zuccheri | 0,5 g |
| Fibre | 0,6 g |
| Proteine | 10,1 g |
| Sale | 0,01 g |
| Umidità massima | 15,5% |
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MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Sede:
Via Calisese, 151
47521 Calisese di Cesena (FC)
Magazzino:
Via del Lavoro, 107
47020 Badia di Longiano (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
E-mail: info@molinosapignoli.com
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