Suitable for hand and bread machine dough.
Rich in fiber and source of proteins.
soft wheat flour “00”, re-milled durum WHEAT semolina, soft WHEAT bran, flax seeds, hulled sunflower seeds, OAT flakes, SESAME seeds, RYE wholemeal flour, rice flour, dried mother yeast ( WHEAT , yeast), WHEAT malted flour, ascorbic acid.
Allergens: GLUTEN May contain SOY .
Net weight: 1 kg
Nutritional values per 100 g of product
|Energy||1539 Kj / 365 Kcal|
|of which satured||0,9 g|
|of which sugars||2 g|