Type 00 Soft Wheat Flour for pizza
Our Pizza Flour is made from the finest grains of Emilia-Romagna. It is ideal for preparing round pizzas/in trays and focaccias with medium leavening times. It allows for a soft and well-aerated dough. With a strength value of W300-320, this flour guarantees excellent results in every preparation.
Ingredients:
Type 00 soft wheat flour. Allergens: cereals containing gluten . Possible traces of soy . Goods subject to natural decline. Store in a cool, dry place.
Weight:
1 kg – 15 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1465 Kj / 350 Kcal |
| Fat
| 0,9 g |
| of which saturated | 0,3 g |
| Carbohydrates
| 73 g |
| of which sugars | 1 g |
| Fiber | 2,3 g |
| Proteins | 11 g |
| Salt | 0,02 g |
| Maximum humidity | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
