Particularly suitable for bread, pizza, piadina and cooking specialties.
Italian product
Flour obtained by grinding the best grains of Romagna
Ingredients:
Type 0 soft wheat flour. Allergens: gluten . Possible traces of soy .
Goods subject to natural decline. Store in a cool, dry place.
Net weight: 1 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1465 Kj / 350 Kcal |
| Fat | 0,9 g |
| of which saturated | 0,3 g |
| Carbohydrates | 73 g |
| of which sugars | 1 g |
| Fiber | 2,3 g |
| Proteins | 11 g |
| Salt | 0,02 g |
| Maximum humidity | 15,5% |
Latest Recipes
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- Donut recipe with Molino Sapignoli flourJanuary 31, 2023 - 3:19 pm
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Contact
MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Sede:
Via Calisese, 151
47521 Calisese di Cesena (FC)
Magazzino:
Via del Lavoro, 107
47020 Badia di Longiano (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
E-mail: info@molinosapignoli.com
Where we are
Sede
Magazzino
