Particularly suitable for bread, pizza, piadina and cooking specialties.
Italian product
Flour obtained by grinding the best grains of Romagna
Made from a careful selection of high-quality grains from Romagna, this flour contains no additives or preservatives, ensuring maximum purity and freshness. Versatile and suitable for many uses in the kitchen, from making bread and pizza to desserts and savory dishes, it is the perfect companion for your culinary creations.
Ingredients:
Type 0 soft wheat flour. Allergens: gluten . Possible traces of soy . Goods subject to natural decline. Store in a cool, dry place.
Weight:
1 kg – 5 kg – 10 kg – 25 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1465 Kj / 350 Kcal |
| Fat | 0,9 g |
| of which saturated | 0,3 g |
| Carbohydrates | 73 g |
| of which sugars | 1 g |
| Fiber | 2,3 g |
| Proteins | 11 g |
| Salt | 0,02 g |
| Maximum humidity | 15,5% |
Payment methods
Site
47521 Calisese di Cesena (FC)
Warehouse
47020 Badia di Longiano (FC)
