Additional information
Weight | N/A |
---|---|
Processing | Type 0 |
Usage | Multipurpose |
Weight | 25kg, 5kg, 1kg |
Raw material | Soft wheat |
Line | Organic |
€2,75 – €40,30 IVA excluse
Particularly suitable for bread, pizza, piadina and cooking specialties. Italian product. Flour obtained by grinding the best grains of Romagna. Ingredients: wheat soft type 0 flour. Allergens: gluten . Possible traces of soy . Goods subject to natural decline. Store in a cool, dry place. Net weight: 1 kg
Nutritional table: Nutritional values for 100 g of product. Energy 1446 Kj / 341 Kcal • Fats 1 g of which saturated 0.23 g • Carbohydrates 70.5 g of which sugars 1.8 g • Fibers 3 g • Proteins 11 g • Salt 0.005 g • Maximum humidity 15.5%.
Weight | N/A |
---|---|
Processing | Type 0 |
Usage | Multipurpose |
Weight | 25kg, 5kg, 1kg |
Raw material | Soft wheat |
Line | Organic |
MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Via Calisese, 151
47521 Calisese di Cesena (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
Fax 0547 378407
E-mail: info@molinosapignoli.com