Type 1 Organic Soft Wheat Flour Stone ground Molino Sapignoli

Organic Stoneground Type “1” Soft Wheat Flour Local Wheats

Available formats: 1 kg – 5kg – 25kg

SKU: N/A Category: Organic

Ingredients: Type 1 soft wheat flour. Allergens: gluten. Possible traces of soy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.

Average nutritional values per 100g of product

Energy	1442kJ / 341kcal
Fats	1.3g
of which saturated fatty acids	0.3g
Carbs	67g
of which sugars	1.9g
Fibres	6.4g
Proteins	12g
Sale	0.004 g

Additional information

Weight	1 kg
Line	Organic
Processing	Stone ground, Type 1
Usage	Multipurpose
Weight	25kg, 5kg, 1kg
Raw material	Soft wheat

Description

Love for the environment, for what surrounds us: our line of organic flours is the ideal answer for those looking for a quality product and special attention to environmental sustainability issues.