€1,65 – €34,30 IVA excluse
Available formats: 1kg – 5kg – 25kg
Ingredients: Re-milled durum wheat semolina. Allergens: gluten. Possible traces of soy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1469kJ / 351.1kcal |
| Fats | 1.5g |
| of which saturated fatty acids | 0.3g |
| Carbs | 71g |
| of which sugars | 2.5g |
| Fibres | 2.8g |
| Proteins | 12g |
| Sale | 0.01g |
| Weight | N/A |
|---|---|
| Processing | Semolina |
| Usage | Multipurpose |
| Weight | 25kg, 5kg, 1kg |
| Raw material | Durum wheat |
| Line | Conventional |
The best selection of flours for all uses tested by our experience of Romagna millers. Romagna is home to centuries-old gastronomic traditions, from fresh pasta to piadina, from bread to focaccia. Molino Sapignoli is a small producer attentive to the selection of high quality grains, which takes care of the production processes in an artisanal way.
MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Via Calisese, 151
47521 Calisese di Cesena (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
Fax 0547 378407
E-mail: info@molinosapignoli.com
Type “00” W350 Soft Wheat Flour for Pastry-Making (Local Wheats...
