Ingredients: wheat soft type 00 flour, re-milled wheat durum semolina, wheat soft bran, seeds of flax, shelled sunflower seeds, oat flakes , sesame seeds, whole rye flour, rice flour, dried mother yeast ( wheat flour , yeast), wheat malted flour, flour treatment agents ascorbic acid . Allergens: gluten . May contain traces of soy .
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Multigrain flour
€20,00 IVA excluse
Available formats : 5kg
Additional information
| Weight | 5 kg |
|---|---|
| Usage | Multipurpose |
| Weight | 5kg |
| Raw material | Mixed cereals |
| Line | Mix and Prepare |
Description
The best selection of flours for all uses tested by our experience as millers from Romagna. Romagna is home to traditions gastronomic secular, from fresh pasta to piadina, from bread to focaccia. Molino Sapignoli is a small producer attentive to the selection of high quality grains, which takes care of the production processes in an artisanal way.
Latest Recipes
Our 2024 CookbookOctober 6, 2023 - 9:00 am- Our 2023 Recipe BookMarch 17, 2023 - 2:54 pm
- Donut recipe with Molino Sapignoli flourJanuary 31, 2023 - 3:19 pm
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Contact
MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Sede:
Via Calisese, 151
47521 Calisese di Cesena (FC)
Magazzino:
Via del Lavoro, 107
47020 Badia di Longiano (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
E-mail: info@molinosapignoli.com
Where we are
Sede
Magazzino
