Ingredients: Re-milled durum WHEAT semolina, Senatore Cappelli durum WHEAT semolina, soft wheat flour, WHEAT sourdough strong> dried (type “0” soft wheat flour, devitalized soft WHEAT sourdough), protected iodized salt (fine sea salt, potassium iodate, anti-caking agent E536) , malted WHEAT flour, dextrose monohydrate, enzymes, antioxidant: E300 L-ascorbic acid. Allergens: cereals containing GLUTEN, contains traces of EGGS, SOY, MILK.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
|Energy||1454kJ / 347kcal|
|of which saturated fatty acids||0.3g|
|of which sugars||2.6g|
|Iodine mcg||65 μg|