Ingredients:Re-milled durumWHEATsemolina, Senatore Cappelli durumWHEATsemolina, soft wheat flour,WHEATsourdough strong>dried (type “0” soft wheat flour, devitalized softWHEATsourdough), protected iodized salt (fine sea salt, potassium iodate, anti-caking agentE536) , maltedWHEATflour, dextrose monohydrate, enzymes,antioxidant:E300L-ascorbic acid.Allergens: cereals containing GLUTEN, contains traces of EGGS, SOY, MILK.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
| Energy | 1454kJ / 347kcal |
| Fats | 1.5g |
| of which saturated fatty acids | 0.3g |
| Carbs | 69.9g |
| of which sugars | 2.6g |
| Fibres | 3.2g |
| Proteins | 11.9g |
| Sale | 1.78g |
| Iodine mcg | 65 μg |
| Iodine NRV | 45% |
