Type “00” Soft Wheat Flour for PIZZA (Local Wheats)

€1,25 – €15,25 IVA excluse

Particularly suitable for pizza.

Available formats: 1kg – 15kg

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Ingredients: Type 00 soft wheat flour. Allergens: gluten. Possible traces of soy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.

Average nutritional values per 100g of product

Energy 1465kJ / 350kcal
Fats 0.9g
of which saturated fatty acids 0.3g
Carbs 73g
of which sugars 1 g
Fibres 2.3g
Proteins 11g
Sale 0.02g

Additional information

Weight N/A
Processing

Type 00
Usage

For Pizza
Weight

15kg, 1kg
Raw material

Soft wheat
Line

Conventional

Description

The best selection of flours for all uses tested by our experience of Romagna millers. Romagna is home to traditions age-old gastronomic specialties, from fresh pasta to piadina, from bread to focaccia. Molino Sapignoli is a small producer attentive to the selection of high quality grains, which takes care of the production processes in an artisanal way.

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Type “00” Soft Wheat Flour (Grains from Emilia Romagna)Type “00” Soft Wheat Flour for FRESH PASTA