Ingredients: Type 0 soft wheat flour. Allergens: gluten. Possible traces of soy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1465kJ / 350kcal |
| Fats | 0.9g |
| of which saturated fatty acids | 0.3g |
| Carbs | 73g |
| of which sugars | 1 g |
| Fibres | 2.3g |
| Proteins | 11g |
| Sale | 0.02g |
