Entries by diada

Our 2023 Recipe Book

This recipe book was created with the collaboration of some* foodbloggers, who got their hands on the dough using our flours together with all their passion and creativity. We advise you to try their recipes and follow them! Special THANKS to: Mina, Isabella, Sara, Greta, Gino and Azzurra.   Click here to download Molino Sapignoli’s […]