Our 2024 Cookbook

Our 2023 Recipe Book

This recipe book was created with the collaboration of some* foodbloggers, who got their hands on the dough using our flours together with all their passion and creativity.
We advise you to try their recipes and follow them!

Special THANKS to:
Mina, Isabella, Sara, Greta, Gino and Azzurra.


Click here to download Molino Sapignoli’s 2023 recipe book

Donut recipe with Molino Sapignoli flour

Bettina’s piadina in the kitchen

Homemade tagliatelle

Video Recipe Romagna Crescione with Bettina in the Kitchen

Cappelletti romagnoli recipe

Recipe English soup with slices of Romagna donut

Castagnole Recipe