The flour for Piadina is available on our e-commerce
in packs of 10 kg and 25 kg.
The best flour from Romagna, specifically for your homemade piadina!
The basic ingredient for a PGI piadina from Romagna is type 0 soft wheat flour, suitable for both the compact, thick and crumbly version and for the Rimini-style version ” thinner and softer, with a larger diameter.
Molino Sapignoli’s flour for piadina from Romagna, with grains from Romagna, is specially designed for:
Incorporate perfectly the fatty part (lard or extra virgin olive oil);
Facilitate the “lamination” process (rolling out with a rolling pin);
Ensure excellent cooking resistance on both sides of the plate, with the formation of the classic bubbles. p>