Type 0 Soft Wheat Flour for Piadina

Name: Type 0 Soft Wheat Flour for Piadina
SKU: 2273
Availability: InStock

From €8,40 IVA excluse

Professional flour specific for Romagna piadina.
Italian product. Flour obtained by grinding the best grains of Romagna

Available formats : 10kg – 25kg

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SKU: N/A Category: Conventional Flours

Ingredients: Type 0 soft wheat flour. Allergens: gluten . Possible traces of soy .
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.

Average nutritional values per 100g of product

Energy	1465kJ / 350kcal
Fat	0.9 g
of which saturated fatty acids	0.3 g
Carbohydrates	73 g
of which sugars	1 g
Fiber	2,3 g
Protein	11 g
Sale	0.02 g

Additional information

Weight	N/A
Processing	Type 0
Usage	For Piadina
Weight	10kg, 25kg
Raw material	Soft wheat
Line	Conventional

Description

The best selection of flours for all uses tested by our experience as millers from Romagna. Romagna is home to traditions gastronomic secular, from fresh pasta to piadina, from bread to focaccia. Molino Sapignoli is a small producer attentive to the selection of high quality grains, which takes care of the production processes in an artisanal way.