Ingredients: Type 0 soft wheat flour. Allergens: gluten . Possible traces of soy .
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
|Energy||1465kJ / 350kcal|
|of which saturated fatty acids||0.3 g|
|of which sugars||1 g|