Suitable for hand and bread machine dough.
Source of fiber.
Ingredients:
re-milled WHEAT durum semolina, WHEAT granulated Senatore Cappelli, soft wheat flour, WHEAT dried (type “0” soft wheat flour, WHEAT tender devitalized sourdough), protected iodized salt (fine sea salt, potassium iodate, anti-caking agent E536 < / strong>), WHEAT malted flour, dextrose monohydrate, enzymes, antioxidant: E300 L-ascorbic acid. Allergens: cereals containing GLUTEN , contains traces of EGGS, SOYA, MILK.
Goods subject to natural decline. Store in a cool, dry place.
Net weight: 1 kg
Nutritional table:
Nutritional values per 100 g of product
| Energy | 1454 Kj / 347 Kcal |
| Fats | 1,5 g |
| of which satured | 0,3 g |
| Carbohydrates | 69,9 g |
| of which sugars | 2,6 g |
| Fiber | 3,2 g |
| Proteins | 11,9 g |
| Salt | 1,78 g |
| Iodio mcg | 65 μg |
| Iodio NRV | 43% |
| Maximum humidity | 15,5% |
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MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Sede:
Via Calisese, 151
47521 Calisese di Cesena (FC)
Magazzino:
Via del Lavoro, 107
47020 Badia di Longiano (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
E-mail: info@molinosapignoli.com
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