Ingredients: soft WHEAT flour type “0”, soft WHEAT flour type “00”, re-milled WHEAT semolina strong> durum, soft WHEAT wholemeal flour, RYE wholemeal flour, SESAME seeds, sunflower seeds, flax seeds, oats, soybeans, corn flour, millet seeds, barley flakes, salt, iodized protected salt (fine sea salt, potassium iodate, anti-caking agent E536), raw cane sugar, malt toasted BARLEY , dextrose monohydrate, malted wheat flour, enzymes, antioxidant: E300 L-ascorbic acid.
Allergens: cereals containing GLUTEN, SOY, SESAME.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
| Energy | 1454kJ / 343kcal |
| Fats | 4.4g |
| of which saturated fatty acids | 0.7g |
| Carbs | 64.6g |
| of which sugars | 2.2g |
| Fibres | 5.6g |
| Proteins | 12.2g |
| Sale | 2.04g |
| Iodine mcg | 63 μg |
| Iodine NRV | 42% |
