Ingredients:soft WHEATflour type “0”, soft WHEATflour type “00”, re-milledWHEATsemolina strong>durum, softWHEATwholemeal flour,RYEwholemeal flour,SESAMEseeds, sunflower seeds, flax seeds, oats, soybeans, corn flour, millet seeds, barley flakes, salt, iodized protected salt (fine sea salt, potassium iodate, anti-caking agentE536), raw cane sugar, malt toastedBARLEY , dextrose monohydrate, malted wheat flour, enzymes, antioxidant: E300 L-ascorbic acid.
Allergens: cereals containing GLUTEN, SOY, SESAME.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
| Energy | 1454kJ / 343kcal |
| Fats | 4.4g |
| of which saturated fatty acids | 0.7g |
| Carbs | 64.6g |
| of which sugars | 2.2g |
| Fibres | 5.6g |
| Proteins | 12.2g |
| Sale | 2.04g |
| Iodine mcg | 63 μg |
| Iodine NRV | 42% |
