Ingredients: “00” soft wheat flour, re-milled durum WHEAT semolina, soft WHEAT middlings, flax seeds, hulled sunflower seeds , OAT flakes, SESAME seeds, wholemeal RYE flour, rice flour, dried sourdough (WHEAT flour , yeast), malted WHEAT flour, ascorbic acid. Allergens: GLUTEN May contain SOY.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
|Energy||1539kJ / 365kcal|
|of which saturated fatty acids||0.9g|
|of which sugars||2g|