Ingredients: “00” soft wheat flour, re-milled durum WHEAT semolina, soft WHEAT middlings, flax seeds, hulled sunflower seeds , OAT flakes, SESAME seeds, wholemeal RYE flour, rice flour, dried sourdough (WHEAT flour , yeast), malted WHEAT flour, ascorbic acid. Allergens: GLUTEN May contain SOY.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
| Energy | 1539kJ / 365kcal |
| Fats | 7.9g |
| of which saturated fatty acids | 0.9g |
| Carbs | 56.6g |
| of which sugars | 2g |
| Fibres | 9.1g |
| Proteins | 12.5g |
| Sale | 0.05g |
