Ingredients: Re-milled durum WHEAT semolina, Senatore Cappelli durum WHEAT semolina, soft wheat flour, WHEAT sourdough strong> dried (type “0” soft wheat flour, devitalized soft WHEAT sourdough), protected iodized salt (fine sea salt, potassium iodate, anti-caking agent E536) , malted WHEAT flour, dextrose monohydrate, enzymes, antioxidant: E300 L-ascorbic acid. Allergens: cereals containing GLUTEN, contains traces of EGGS, SOY, MILK.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
| Energy | 1454kJ / 347kcal |
| Fats | 1.5g |
| of which saturated fatty acids | 0.3g |
| Carbs | 69.9g |
| of which sugars | 2.6g |
| Fibres | 3.2g |
| Proteins | 11.9g |
| Sale | 1.78g |
| Iodine mcg | 65 μg |
| Iodine NRV | 45% |
