€1,30 – €26,60 IVA excluse
Particularly suitable for Bread Pizza Piadina. Multipurpose. Only Local Grains
Available formats: 1kg – 3kg – 25kg
Ingredients: type 00 soft wheat flour. Allergens: gluten. May contain soy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1440kJ / 340kcal |
| Fats | 1.7g |
| of which saturated fatty acids | 0.4g |
| Carbs | 66g |
| of which sugars | 1.3g |
| Fibres | 3.4g |
| Proteins | 13g |
| Sale | 0.005g |
| Weight | N/A |
|---|---|
| Processing | Type 1 |
| Weight | 25kg, 3kg, 1kg |
| Raw material | Soft wheat |
| Line | Conventional |
| Usage | For bread, For Piadina, For Pizza, Multipurpose |
With the multipurpose flour you can do whatever you want and ignite the magic of the white art! Bread, pizza, focaccia, piadina, baked desserts , fresh pasta. A single ingredient for a thousand different recipes!
MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Via Calisese, 151
47521 Calisese di Cesena (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
Fax 0547 378407
E-mail: info@molinosapignoli.com
Spelled flour
