Ingredients: Flour type “2” of ancient WHEAT varieties (33.6%) durum WHEAT semolina Senatore Cappelli (32.5% ), white spelled SPELLED flour (15%), semi-wholemeal monocoque SPELLED flour (12.5%), dried WHEAT sourdough (soft WHEAT flour type “0” sourdough of devitalized WHEAT), protected iodized salt (fine sea salt, potassium iodate, anti-caking agent E536), wheat flour strong>WHEAT malted, dextrose monohydrate, enzymes, antioxidant: E300 L-ascorbic acid. Allergens: cereals containing GLUTEN, contains traces of: EGGS, SOY, < strong>MILK.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
| Energy | 1429kJ / 339kcal |
| Fats | 1.5g |
| of which saturated fatty acids | 0.3g |
| Carbs | 67.4g |
| of which sugars | 2.1g |
| Fibres | 4.4g |
| Proteins | 12g |
| Sale | 1.78g |
| Iodine mcg | 65 mcg |
| Iodine NRV | 43% |
