Ingredients: Flour type “2” of ancient WHEAT varieties (33.6%) durum WHEAT semolina Senatore Cappelli (32.5% ), white spelled SPELLED flour (15%), semi-wholemeal monocoque SPELLED flour (12.5%), dried WHEAT sourdough (soft WHEAT flour type “0” sourdough of devitalized WHEAT), protected iodized salt (fine sea salt, potassium iodate, anti-caking agent E536), wheat flour strong>WHEAT malted, dextrose monohydrate, enzymes, antioxidant: E300 L-ascorbic acid. Allergens: cereals containing GLUTEN, contains traces of: EGGS, SOY, < strong>MILK.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.50%
Average nutritional values per 100g of product
|Energy||1429kJ / 339kcal|
|of which saturated fatty acids||0.3g|
|of which sugars||2.1g|
|Iodine mcg||65 mcg|