Ingredients:Soft wholemealwheatflour.Allergens:gluten. Possible traces ofsoy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
| Energy | 1379kJ / 326kcal |
| Fats | 1.9g |
| of which saturated fatty acids | 0.43g |
| Carbs | 60.5g |
| of which sugars | 2.1g |
| Fibres | 9.6g |
| Proteins | 12g |
| Sale | 0.007g |
