Ingredients: Soft wholemeal wheat flour. Allergens: gluten. Possible traces of soy.
Goods subject to natural decline. Store in a cool, dry place. Maximum humidity 15.5%.
Average nutritional values per 100g of product
Energy | 1379kJ / 326kcal |
Fats | 1.9g |
of which saturated fatty acids | 0.43g |
Carbs | 60.5g |
of which sugars | 2.1g |
Fibres | 9.6g |
Proteins | 12g |
Sale | 0.007g |