Conventional Flours

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Type 0 Soft Wheat Flour for Piadina
€8,40 – €19,75 IVA excluse
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Whole spelled flour
€12,50 – €54,45 IVA excluse
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Spelled flour
€3,05 – €54,45 IVA excluse
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All-Purpose Type “1” Soft Wheat Flour (Grains from Emilia Romagna)
€1,30 – €26,60 IVA excluse
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Type “00” W350 Soft Wheat Flour for Pastry-Making (Local Wheats)
€1,75 – €7,30 IVA excluse
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Remilled Durum Wheat Semolina
€1,65 – €34,30 IVA excluse
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Durum Wheat Semolina
€7,30 – €34,30 IVA excluse
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Whole Soft Wheat Flour (Local Wheats)
€1,25 – €27,20 IVA excluse
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Pizzauno Type “1” Soft Wheat Flour for PIZZA (Local Wheats)
€1,65 – €14,20 IVA excluse
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Type “00” Soft Wheat Flour for FRESH PASTA
€1,30 – €16,20 IVA excluse
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Type “00” Soft Wheat Flour for PIZZA (Local Wheats)
€1,25 – €15,25 IVA excluse
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Type “00” Soft Wheat Flour (Grains from Emilia Romagna)
€0,99 – €22,60 IVA excluse
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Type “0” Soft Wheat Flour (Grains from Emilia Romagna)
€0,99 – €19,75 IVA excluse
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