Additional information
Weight | N/A |
---|---|
Processing | Type 00 |
Usage | For bread, For Focaccia, For Piadina, For Pizza |
Weight | 25kg, 5kg, 1kg |
Raw material | Soft wheat |
Line | Conventional |
€0,99 – €22,60 IVA excluse
Particularly suitable for bread, pizza, focaccia and piadina.
Flour obtained by grinding the best grains of Romagna.
Available formats: 1kg – 5kg – 25kg
Weight | N/A |
---|---|
Processing | Type 00 |
Usage | For bread, For Focaccia, For Piadina, For Pizza |
Weight | 25kg, 5kg, 1kg |
Raw material | Soft wheat |
Line | Conventional |
The best selection of flours for all uses tested by our experience of Romagna millers. Romagna is home to traditions age-old gastronomic specialties, from fresh pasta to piadina, from bread to focaccia. Molino Sapignoli is a small producer attentive to the selection of high quality grains, which takes care of the production processes in an artisanal way.
MOLINO SAPIGNOLI
di Sapignoli G. & C. Snc
Via Calisese, 151
47521 Calisese di Cesena (FC)
P.IVA e Cod. Fiscale 00256160409
Codice SDI: T04ZHR3
Tel. 0547 314228
Fax 0547 378407
E-mail: info@molinosapignoli.com