Type “00” Soft Wheat Flour (Local Wheats)

€0,99 – €22,60 IVA excluse

Particularly suitable for bread, pizza, focaccia and piadina.
Flour obtained by grinding the best grains of Romagna.

Available formats: 1kg – 5kg – 25kg

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Additional information

Weight N/A
Processing

Type 00
Usage

For bread, For Focaccia, For Piadina, For Pizza
Weight

25kg, 5kg, 1kg
Raw material

Soft wheat
Line

Conventional

Description

The best selection of flours for all uses tested by our experience of Romagna millers. Romagna is home to traditions age-old gastronomic specialties, from fresh pasta to piadina, from bread to focaccia. Molino Sapignoli is a small producer attentive to the selection of high quality grains, which takes care of the production processes in an artisanal way.

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Type “0” Soft Wheat Flour (Local Wheats)Type “00” Soft Wheat Flour for PIZZA (Local Wheats)